WELCOME TO MY PAGE

Many Reason I can put to describe why having this blog....., but honestly is because I like to share what I know from the experience I had.

It is easy for anybody to click and search the recipes or pictures you wish to see and try.

Get in touch with me by email if you have any question about the recipe feature here or let me know if I might be able to help to look or find out any recipe you have in mind.

Normally I challenge myself with any recipes before I put it here. It is good for me to do that so I can say if the recipe is easy or difficult to do and to prove that the food is YUMMY to my standard.

Basically if I can do it so CAN you.

I also write very strong opinion regarding places or some restaurant and foods they serve in term of quality and value for money. This, you will find it different with your own opinion.

The comments about foods or places or restaurants is not for everyone to agree, but it is to help to open your mind to try and challenge yourself and be willing to be your own food critics.

Give yourself a go taste some food then see if you have some opinion then try recipes, restaurant, bars, cafe's etc decide for yourself which one is your favourite.

Hope you like it.

Wednesday, 12 November 2008

OSANG ASENG SAMBEL ATI AMPELA / STIR FRY CHILLI CHICKEN LIVER AND GIZARD


OSANG ASENG SAMBEL ATI AMPELA / STIR FRY CHILLI CHICKEN LIVER AND GIZARD

Bosen dengan sambel goreng biasa ataupun cuma di tepungin akhirnya ide keluar juga gimana kalo bikin sambel goreng ati ampela yang luar biasa. a.... ha. presto inilah hasilnya.


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