BALADO TELUR / BOILED EGG COOKED IN MILD PASTE
After trying many recipes just to get the right taste, I then gave up as the result sometimes did not meet satisfaction. So I then had and idea to what I think my family and children could accept it, that mean not spicy but still taste mild and gave the look of chilli. I mix and match ingredients just to see. I didn't realise the result was happines for me. Yes I made it. with hope I still remember the recipe, and here's how I made it.
Ingredients :
- 10 egg, boiled and peeled then fry in small amount of oil until the eggs looks a bit brown put aside.
- 5 Large shallots
- 3 Large garlic cloves
- 3 round pcs of candle nuts
- 1 Red Chilli
- 3 Tomatoes
- 1 Lemongrass
- 1 Teaspoon prawn paste
- 7 pcs Kafir limeleaves
- 5 Tablespoon Corn oil
- Salt and pepper to season to your taste
- Veg stock ( 1 block ) do not use the liquid stock.
- 3 - 4 Table spoon of tomato paste.
How to make :
- Mixed shallot, garlic, chilli, candle nuts, tomatoes and prawn paste in food processor until you made a smooth paste.
- Pour the oil in a very hot wok, then pour the mixed paste, lemongrass, kafirlimeleaves as well as the stock and fry until you can smell it cooking and until the paste turn darker looking then put some seasoning to your taste. mixed tomatoe paste with the rest of the mixture in the wok until you get the colour you want and put in the eggs, leave until the paste mixture blend with the eggs.
- It is nice to serve with boil rice and kerupuk.
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