CHICKEN OR BEEF TERIYAKI

SIMPLY TERIYAKI

Ingredients :

-  3 Chicken breast or Beef  for frying, sliced / diced. 

- 4 Garlic chopped. 

- 1/2 onion. chopped in quarter. if you like. Garlic is enough 

- Canola Oil or Rapeseed 5 tablespoon.

- Teriyaki Sauce in a bottle.

- Mirin sauce ( optional ) to get the sweeter taste.

- A cup or a mug of water. put more if you like more sauce.

- Salt and pepper  to taste.

- choice of vegetable  such as Broccoli chopped in floret or mushroom chop in quarter.

How to :

1. Fry the meat of your choice in a pan with choice of oil, fry until cook through

2. Drop the garlic and cook till caramelised. 

3. put vegetable if you wish by this time.

4.use 6 tablespoon of Teriyaki sauce or if the bottle small use half bottle. 

5. use 2 tablespoon mirin sauce if you wish.

6. Mix all until all coated.

7.  If you decide to use onion, put onion at this stage. This way onion will not over cook and will be perfect crunch.

8. Stir for about a minute then put water 1 cup or mug as you like.

9. Season to taste.

10. Leave to cook in medium heat until the sauce thickens.

11. Finish then serve with boil white rice or fried rice if you like.