WELCOME TO MY PAGE

Many Reason I can put to describe why having this blog....., but honestly is because I like to share what I know from the experience I had.

It is easy for anybody to click and search the recipes or pictures you wish to see and try.

Get in touch with me by email if you have any question about the recipe feature here or let me know if I might be able to help to look or find out any recipe you have in mind.

Normally I challenge myself with any recipes before I put it here. It is good for me to do that so I can say if the recipe is easy or difficult to do and to prove that the food is YUMMY to my standard.

Basically if I can do it so CAN you.

I also write very strong opinion regarding places or some restaurant and foods they serve in term of quality and value for money. This, you will find it different with your own opinion.

The comments about foods or places or restaurants is not for everyone to agree, but it is to help to open your mind to try and challenge yourself and be willing to be your own food critics.

Give yourself a go taste some food then see if you have some opinion then try recipes, restaurant, bars, cafe's etc decide for yourself which one is your favourite.

Hope you like it.

Sunday, 3 February 2013

AYAM PENYET PRESIDENT @ LUCKY PLAZA SINGAPORE

At first I do not know where to find good Indonesian restaurant / cafe's but after being introduce by a friend who previously from UK ( S ) to her friend who live in Singapore I then got the chance to meet up not just with S but also with her friend who already lived in Singapore for a while by then.

One day I made myself free to go out and about with them all and lucky enough that they show me this nice Indonesian restaurant called Ayam Penyet President which is still there now at Lucky Plaza level 3.
To compare this with other ayam penyet is out of order for my own opinion, as it is very good in term of food, friendly customer service and good cleanliness and I will not be able to say any other place as good as this ayam penyet does. 


The menu are variable, from salads, chicken dish, beef dish, and snacks too. Drinks choices are good. Many to choose and sometimes made me confuse as I like them all but difficult to decide which one to have on the day I visit. Choice............ Choice.............Choice............... but all lovely.

I try different food everytime I went there for my lunch or just for snacking.
From ayam penyet, a dish of crispy chiken previously marinated in herbs and deep fried then serve with own crispy scraps ( marinated liquid mixed with flour then deep fried to make crunchy scraps ), not to forget the tofu and tempe on the plate too and all that come with hot white rice. 
Crispness you can feel, you can also taste the herb all in one. The spiciness of the home made sambal goes together and perfectly with this dish. I would go to this place again and again. 

Excellent customer service as their friendly and will recognise you as a regular customer when you visit the place very often. Impressive.
I have tried many ayam penyet in Singapore and so far President is the place I would recommend to many people.
As and independent blogger I am not obliged to say one thing or the other. I feel like it is good if I can pass on my opinion of a restaurant, bar or any other eating place to all foodies.

Dont' forget Chicken satay is also in their menu. If you don't feel hungry enough you can always have this and accompany by coconut drink which will wash down your food nicely. 
Satay grilled perfectly, not over cook which can mean will make the meat dry and tough to bite. The consistent of their cooking time is the one made me admire their effort to keep their quality high. You might not see this but it is important for me to be able to decide to come back to this place again and again.
Satay serve with chillied sweet soy and shallots too, good combination on plate and goes down nicely in my tummy..............yum.

Karedok is sundanesse salad which I love a lot. The sauce on this is almost like gado gado, different are daun kemangi and kencur added to this. Not many places get it right when making this as sometimes when too much kencur put in then the flavour too strong and you have to keep adding other ingredients to make it right again.
President has it right. 
Chendol also a good dessert drink you should try. Give you Full of energy as it is made of gula jawa and all contain natural stuff.

Serving time is reasonably not long time to wait, well for me this is acceptable as sometime I had to look at the timing I went in or how many dish I order, whether it is actually pre made half cook previously or freshly made also have to consider this too. 
I know what I am saying because I am a customer who will look at all angle when visiting a restaurant.

Enough said, why not give yourself a try and visit this place. If you have different opinion please let me know perhaps we can discuss what actually we expect from them in future.
Our opinion is matter a lot for them to get more and more customer. 





Monday, 21 January 2013

BAD CUSTOMER SERVICE AT UNCA BUNCA BAR @ ROBERTSON QUAYS

I live here for 18 months, even when previously living just little bit distance fro Robertson Quay my husband and I like to go to the quayside area to try out bars and restaurants along the river.
There are many places we could go to and we have been in the past especially my husband who live here longer than me but we definitely feel like the central area are far more alive to visit, many more choices and easy to get to and from.
Last Friday night after a long day and long process of moving place as we normally do now and then, we decided to have a drink or two at our local area which is now Robertson Quay. It was a lovely night not a hot day, calm and just seems so pity to miss out. My husband and I decided to go across the road where we live.  As we knew the place we want to be so we head to UNCA BUNCA bar @ Robertson walk.
Sat at the bar area, my husband order a pint and I order Mojito. waiting for a bit then realise they made drinks for someone who order after me. Wondering why, then I thought I saw bartender made but I was wrong, so waited bit more my husband drink finally arrive but no one made my drink yet.
In the meantime while waiting for my drink my husband waited for his beer froth to settle just to find out he was given less than a pint. Naturally my husband then ask the owner / manager ( we think as he made himself known purposely as if he was incharged )  for him to top up the beer up to the line where the beer was should be served. only for the manager / owner to laught at my husband and thought he was joking.
The manager / owner who then subsequently squirt some beer into the glass which was still not reach the pint and insist that my husband is mad to ask for such a small matter.
To be honest this is not the first time this bar has given less than a pint beer and my husband is not the only one who has been cheated out of this light measurement.  Light measurement out of hundred of customer who came and took it for granted that the bar would serve them the exact measurement is a lot to say that the bar made profit out of people unawareness.
Manager / owner refuse to top up more so then we decided to leave and refuse to pay too. We then move to next door bar only to be followed by the unca bunca waitress who ask us why we left. We told the waitress our reason. In the middle of ordering drink at new bar the manager / owner came to my husband and start verbally abusing him with all the f.....ing and swearing.
woooooow, if this is the manager / owner behaving this way towards customer complaint I do not believe they have policy for customer satisfaction. The arrogant attitude and the words came out of hismouth was unbelievable. Unca Bunca should be ashamed of having him that night as obviously he can not handly customer service.
We are asking for correct measurement and this is what we get, We would pay for what we order if thats correct but we refuse because we didnt get it as we didnt get good service from them too.
The manager / owner got the cheek to say he made my drink in which thats a lie because I dont see any of their staff made Mojito for me while I was there and when we left.
I am now in state of shock for such behaviour and lack of manner. He should be struck off bar licencing. We are not reporting him to police for his abusive behaviour towards us but we are now seeking a way to report him to the authority who deals with his licence for the bar.
I heard so many story about rudeness, impolite and mannerless people here but I havent seen as worse as I experience last Friday.
I dont care about that bar as so many other bar around us which has better service than unca bunca.
Thank god I am not an International critics,  otherwise I will be putting this bar on my report.
This place definitely in my black list and my bad book and place where you shouldnt go and to avoid. Never even try to give this place another chance.  

Friday, 4 January 2013

HAPPY NEW YEAR TO ALL

HAPPY NEW YEAR 2013

I begin the year with new perspective. Resolution might be a bit hard for everyone to do but at least I have some thing in mind that I really must do. Get more ORGANISED. Hmmm...... seems easy but yet its harder than I thought. 
Today is the 4th of January of 2013 and new place and new living is unbelievably much more comfy than and relaxing than I ever imagine. At first yes I do say it is hard as I do not know anything around me and look at me now I now not thinking about it as much as before and surely it will be gone. Its all about timing.
Happier than ever before is always the wish I want.  
Bad experience will be taken onboard as something we learnt and try our best not to repeat or have the same happen again in future.
Anyway enough saying. I wish you all the best in this year may all the happiness and good life and living comes our way. 

HAPPY NEW YEAR EVERYONE.