Not a clear picture, I know. Honestly looks better in reality than here. I made this often for children and their friends who came over or might come over to have a play day but ended up their dad having this and finish them more than the children. It is really nice to have with cup of Tea or coffee of just to have it just like that. If you like it try to be more braver and put more ginger powder little bit more or even if you dare to put fresh ginger even better taste. Trust me, you taste the real homemade ginger biscuits and beter than buying it from the shop.
Ingredients:
- 150 gr butter
- 70 gr soft dark brown sugar
- 125 gr golden syrup
- 1 large egg lightly beaten
- 300 gr plain flour ( sifted )
- 2 Tablespoon ginger
- 1 Tabelspoon bicarbonate soda
What to do :
- Pre heat the oven 175 degree celcius or 350 degree F. Grease rectangular baking tin and line with baking paper. If you use non stick tin just grease the tin and no need to put the paper.
- Beat butter, sugar and syrup in a mixing bowl until light and creamy Then add the egg gradually.
- Put flour, ginger and bicarbonate into the butter mixture and combine all then use your floured hands to knead until all combined and move to floured surface and keep kneading for another 2 minutes until it make a nice dough.
- Use rolling pin to create a smooth and exact thin size of biscuits and cut out using whatever shape you like to do. Put it in trays make sure you give good space in between each biscuit to avoid getting sticky to others, then bake in oven for 10 - 15 mins depending if your oven has fan assist or not.
- You can decorate it when its cool with butter cream or icing sugar as you like.
Good luck for trying.
- 150 gr butter
- 70 gr soft dark brown sugar
- 125 gr golden syrup
- 1 large egg lightly beaten
- 300 gr plain flour ( sifted )
- 2 Tablespoon ginger
- 1 Tabelspoon bicarbonate soda
What to do :
- Pre heat the oven 175 degree celcius or 350 degree F. Grease rectangular baking tin and line with baking paper. If you use non stick tin just grease the tin and no need to put the paper.
- Beat butter, sugar and syrup in a mixing bowl until light and creamy Then add the egg gradually.
- Put flour, ginger and bicarbonate into the butter mixture and combine all then use your floured hands to knead until all combined and move to floured surface and keep kneading for another 2 minutes until it make a nice dough.
- Use rolling pin to create a smooth and exact thin size of biscuits and cut out using whatever shape you like to do. Put it in trays make sure you give good space in between each biscuit to avoid getting sticky to others, then bake in oven for 10 - 15 mins depending if your oven has fan assist or not.
- You can decorate it when its cool with butter cream or icing sugar as you like.
Good luck for trying.
