WELCOME TO MY PAGE

Many Reason I can put to describe why having this blog....., but honestly is because I like to share what I know from the experience I had.

It is easy for anybody to click and search the recipes or pictures you wish to see and try.

Get in touch with me by email if you have any question about the recipe feature here or let me know if I might be able to help to look or find out any recipe you have in mind.

Normally I challenge myself with any recipes before I put it here. It is good for me to do that so I can say if the recipe is easy or difficult to do and to prove that the food is YUMMY to my standard.

Basically if I can do it so CAN you.

I also write very strong opinion regarding places or some restaurant and foods they serve in term of quality and value for money. This, you will find it different with your own opinion.

The comments about foods or places or restaurants is not for everyone to agree, but it is to help to open your mind to try and challenge yourself and be willing to be your own food critics.

Give yourself a go taste some food then see if you have some opinion then try recipes, restaurant, bars, cafe's etc decide for yourself which one is your favourite.

Hope you like it.

Sunday, 22 February 2009

KWEETIAW GORENG


KWEE TIAW GORENG
Membuat makanan satu ini sangat mudah sekali. Berhubung tinggal nun jauh di negari orang jadi saya harus masak semua yg saya suka.
kemarin kemarin kebeneran lagi kangen sama kweetiaw goreng pontianak yg basah ( bun ) wah dengan indera ke tujuh saya ( apa yg ada diotak dan yg pernah dirasain aja dah ) jadi deh saya bikin ini kwee tiaw.
Photo diatas sebelum dibuat basah untuk dibuat basah tingal tambah kocokan telur aja dan dikasih air dikit dikit biar tercipta betuk yg hampir sa,a seperti yg di abang abang itu.
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