SHARING

I have to ask myself when I started this page. Firstly why do I want to sit and write this, second what is s the purpose of writing it ?

To be honest I do not like to sit down and spent too much of my time writing here cause makes my bum numb and my back as well as my neck ache so by limiting the time I then say " well I can do it and why not "!.

At first I was feeling a bit edgy, the reason behind was I was not that good with technology and not good with designing blog and what to do with it but hey I gave it a go and ' VOILA ' its here.

Many people I asked about how to make this and that and also the recipes but only tiny amount of them would share their recipes. Why? because the fact some of them are using it for commercial reason and so therefore they do not wish to share their recipes never mind the secret of their recipes..

I then understand why some people do not wish to share and really appreciate some who do share. Some feedback will do good and some will just knocks you down and felt the distance in friendship.

Base on all sort of reason I was thinking well if some people enjoy my cooking and foods I brought and feeling confidence that some even would like to have my recipes and I really do not mind to share with who ever ask.

so even if those recipe I have not put in here yet you are all welcome to ask me and who knows I can find it in my family archive ( ha..... ha..... as if I have a treasure chest full of it ). Anyway. There is no point keeping recipes a secret because it is all depending on how you do it and how patient you try over and over again.

I have all the cook book from all over the world and from the well known chef down to the unknown chef or books in the store. Guess what I failed few times trying new recipes but by doing it over and over again and use myself as guinea pig trying all sort of food I made following recipes from any books, I made some adjustment and fix the mistake here and there and finally found the right way how to do it and THANK GOD I finally cracked it.

Success is not going to be with me if I did not do that and if I gave up very easily.

Thanks to my husband and my children who were also very patient with some food I cook for them and turned out not so well, their critissism push me to do it again and again.

They are now happy and liking the foods I made for them.

I might not be the DELIA SMITH, JAMES MARTIN or MARCO PIERRE but I definitely know how to cook.

Most importantly I know my foods taste yuuuuuuumy.................

ITS THE TIME.

Well. Since my last posting I was in a new world of working. With 2 jobs in my hand and run the family and holiday too it was really taken up all my times, Tired more like. Yes that's how I feel more than anything.

Cooking foods and sometimes forgotten to take the pictures that's also another reason for me to keep on delaying. Dear me. I didn't realise it is already taken so long and now I am totally missing it.

I have been trying very hard to and so far just posting my food pictures on my facebook site just to be in a easy way and going to be easy for everyone to else did I make on the day.

This time should not be that busy as I have taken my time and try to ease off from all that. Reducing the activities without the sadness of losing it does work, I just have to focus and do my best to change it.

The best thing at the moment I gave in to my children demand. My husband and I did promise a pet for them for sometimes and just could not find the best time and compromise having this creature. After thinking and letting my kids decide what would they like to have then here it is the " JINX ". She ( according to pet shop keeper ) is definitely now the funniest and cutest and I love her like loving my 2 kids.

I had few bunnies when I was little but sadly didn't live for very long. I am very happy and hoping this Netherland dwarf bunny would live as long as possible and keep entertaining me while cooking.

" Good news " she is not going to be in my recipe. I can't even imagine it.

Everything in our life is now brand new ready to face new world, new experience and experiment with new thought and greatful with all we have.

And this is for the best !!!!.